Raw, Vegan, Sugar Free Chocolate Truffles
Ingredients
Optional (Feel free to add these should you wish)
This recipe is really one you can play around with, just to make sure the consistency between nuts and coconut oil is correct. You want it to be firm, but not dry. |
Recipe
Place the cashews into the food processor and blitz until fine, but not until powdered. You want them to have some texture. Add the medjool dates and remaining dry ingredients. Add the coconut oil, slowly, until desired texture is achieved. Spoon the mixture out and into any mould you want. I used a small ice cube tray for the ones pictured below, but you can really do what you want. Another option would be to roll into balls and over some desiccated coconut, the options are rather endless :-) Enjoy as a snack anytime, anywhere... |
Raw Cookies
Ingredients
You can add any other nuts you want to. Just add a little more coconut oil to get the right consistency |
Recipe
Blitz the nuts in a food processor. Blitz the dates separately. Gradually add all the ingredients until the desired consistency is reached. Remove from the food processor and place on a tray in between cling film or rice paper. Press down until all even. Place in the fridge over night. Cut into squares or any other shape Enjoy :-) |
Raw Zesty Orange and Lemon Cheesecake
Ingredients
Base:
Filling:
|
Recipe
Base: Blend the nuts in a food processor, gradually add the remaining ingredients until you have the correct consistency. The mixture should be sticky and not too wet. Press out into a spring form cake pan, and poke the surface with a fork. This will help the filling and the base not separate. Filling: Blend the cashews, quite finely. Add the remaining ingredients and blend until the mixture is smooth. Pour over the base, and smooth out. Allow to set over night in the fridge.Garnish with blueberries and mint. Enjoy it's decadent yummyness :-) |